Appetizers & salads summer menu

Chicken 8 | Steak 10 | Shrimp 8 | Scallop 10

Baby Spinach, Strawberries,
Blueberries & Raspberries, Candied Pecans,
Gorgonzola and Blush Wine Vinaigrette
$14

6 Scallops Wrapped in Bacon
$15

5 Mini Crab Cakes with
Creamy New England Clam Chowder
$15

Served with Tartar Sauce
MKT

Made In-House! Boom Boom Sauce
$10