02
Pan seared scallops with maple glaze
03
Stuffed with quinoa, spinach, onion, and gorgonzola. Topped wit candied pecan and drizzled sweet chili sauce
04
16 oz seasoned steak topped with garlic butter
05
Sweet bourbon marinated steak tips, cooked to preferred temperature
06
Lightly breaded haddock, tartar sauce and coleslaw